LogoOrder

The phone rings.
Order answers.

A software brain that answers in 0.4 seconds, takes the reservation, upsells the prix fixe, and never puts a caller on hold — in your restaurant's own voice.

2,400+restaurants
$18M+revenue recovered
99.97%uptime
ROSARIO'S NYC
1,200
0.0s
30
$2,000
SAMPLE CALL — ROSARIO'S NYC
○ PRESS PLAY
AI VOICE
Click play to hear your restaurant's AI voice →
CALLS ANSWERED IN 0.4sNEVER ON HOLDBOOKS TO RESY & OPENTABLEUPSELLS THE PRIX FIXETOAST · SQUARE · CLOVERYOUR RESTAURANT'S VOICEZERO MISSED CALLSGHOST KITCHEN READYCALLS ANSWERED IN 0.4sNEVER ON HOLDBOOKS TO RESY & OPENTABLEUPSELLS THE PRIX FIXETOAST · SQUARE · CLOVERYOUR RESTAURANT'S VOICEZERO MISSED CALLSGHOST KITCHEN READY

Every unanswered call is a
four-top walking to your competitor.

73%
OF RESTAURANT CALLS GO UNANSWERED

Peak hours. Friday rush. Your host is juggling three tables and the phone rings. It goes to voicemail. That caller books somewhere else.

$26,000
AVERAGE ANNUAL REVENUE LOST PER LOCATION

Missed calls aren't a nuisance. They're a P&L line item.

4.2x
MORE LIKELY TO BOOK IF ANSWERED IMMEDIATELY

A caller who reaches a human — or a perfect AI — converts 4.2× higher than one sent to voicemail.

67%
OF DINERS WON'T LEAVE A VOICEMAIL

They hang up and open Resy. Your competitor answers.

38min
AVERAGE HOLD TIME AT PEAK SERVICE

Multi-unit operators report guests waiting nearly 40 minutes for a callback that often never comes.

6 brands
ONE GHOST KITCHEN, ONE OVERWHELMED LINE

Ghost kitchen managers juggle multiple virtual brands on a single phone number. Order routes every call to the right brand, instantly.

Watch Order work a
real Friday night call.

8:47:02
CALL ANSWERED
Rosario's NYC — party of 4
8:47:04
AVAILABILITY CHECKED
Fri 9pm — 2 tables open
8:47:09
RESERVATION BOOKED
Marcus W. — 4 covers, 9:15pm
8:47:11
UPSELL OFFERED
Chef's Tasting Menu — $95pp
8:47:14
UPSELL ACCEPTED
+$380 captured
+REV
8:47:16
CALL COMPLETED
14s total — synced to Resy
ToastPOS
ResyRESERVATIONS
OpenTableRESERVATIONS
SquarePOS
YelpDISCOVERY
TockRESERVATIONS
SevenRoomsCRM
CloverPOS
LightspeedPOS
TripleseatEVENTS
Order syncs reservations in real-time. No double-booking. No manual entry. Setup in 20 minutes.

The stat is the testimonial.

$11,400
RECOVERED IN ONE MONTH

"We recovered $11,400 in one month. Calls we were losing every Friday night — Order captures every single one now."

Marco Delgado, Owner at Osteria Bella
Marco Delgado
Owner · Osteria Bella
Chicago, IL
0
MISSED CALLS SINCE INSTALL

"Friday rush used to mean 15 missed calls. Now it's zero. My host focuses on the room, not the phone."

Priya Nair, GM at Spice & Salt
Priya Nair
GM · Spice & Salt
San Francisco, CA
340%
ROI IN 60 DAYS

"The upsell feature alone paid for a year's subscription in two months. The AI pitches the tasting menu better than some of my staff."

James Thornton, F&B Director at The Larder Group (8 locations)
James Thornton
F&B Director · The Larder Group (8 locations)
New York, NY
6 brands
ONE LINE, ZERO CONFUSION

"I run six ghost kitchen brands on one number. Order routes every caller to the right brand instantly. No dropped calls, no wrong orders."

Anika Reyes, Operations Manager at CloudKitchen West
Anika Reyes
Operations Manager · CloudKitchen West
Los Angeles, CA

What's a missed call
actually costing you?

MISSED REVENUE CALCULATOR
120covers
45calls
12%
$68
...
BASED ON YOUR INPUTS + INDUSTRY AVERAGES
0.4s

From ring to answered — every call, every Friday

Your restaurant's AI voice
is waiting to be built.

Custom demo delivered within 24 hours · No credit card required · 14-day free trial